Sunday, May 12, 2013

Status Check: The First Month

Saturday was our one-month anniversary of arriving in London. It is amazing how quickly the time passes by when you are busy getting your life in order in a new environment. There are plenty of adjustments that will take a lot longer to make - rewiring our instinct about which way to look when crossing the street comes to mind - but we're trying to get settled as fast as we can. So how are we doing? Here's the status log one month in:

Setting up a bank account: Check. This one could have been tricky. Banks here are unwilling to consider your foreign credit history. With no domestic credit they are very reluctant to take you on unless a corporate entity can vouch for you. In our case, Heidi's employer took care of this.

Mobile phones: Check. Again, no credit history, no phones (and no bank account? don't even bother trying). How did we get around this one? Vodafone was willing to manage its credit risk by issuing us SIM-only contracts. All we had to do was purchase and provide the phones on our own.

Remembering our new phone numbers: Once we figured out the cadence and spacing of our own numbers, this became easier. But I still interchange a couple numbers here and there. And for other UK numbers, there isn't a standard spacing format like the (###)###-#### format in the US. I only made it 20% into the wikipedia article on telephone numbering before giving up.

Learning the order of the English monarchs: Not a chance. I don't think we'll even have this down by the time we leave.

Finding an apartment: Check. We were very pleased with how our housing search ended. We'll be in a new building in a great neighborhood and we even came in under budget!

Moving in and furnishing our new place: We have our keys and dropped off most of what we brought with us, but our Chicago shipment containing furniture and other essentials won't arrive until the week of May 20th. Until then, we'll be bunking in our temporary housing in the City of London.

Getting a decent fish and chips: Well, this really isn't that hard since fish and chips are served everywhere. The dish at the Prince Regent in Marylebone was very good!

Getting used to warm beer: Thankfully we've yet to have a beer that was too warm to be enjoyable. The cask ale is "cellar temperature", or about 50 degrees Fahrenheit. But it's very smooth, so you can drink it fast before it creeps up to room temperature.

Ryan finding the right work: Check. I had my first interview, albeit an informal one, four days after we arrived. Over the following three weeks I interviewed with several organizations and had plenty to consider. This past Tuesday I verbally committed to a position, and for now you can call me if you want to find out more!

Finding our place in the community: First we'd like to move into our new apartment and get fully settled. Then we'll go about finding a church, joining other interest groups, and generally getting to know our English comrades a bit better.

One month in, I think we're doing alright.

Wednesday, May 8, 2013

The Chicago Supreme

Saw an advertisement for McDonald's new Chicago Supreme today. Not saying this is worthy of a Chipotle-length review, rather just making the point that it is a bit jarring to see your hometown peddled for products that aren't even available locally.

Another example: The Chicago Rib Shack, which we ran into at the Westfield in Stratford. These things don't exist in Chicago!!!!

Tuesday, May 7, 2013

NHL Playoffs - Watching from London

It is grueling. No, not the playoffs themselves, but trying to watch them from five time zones east of Eastern time. Most games start at midnight or later and require that you find a feed streaming over the internet. For Penguins games, @hockeyburgh on twitter has been a great source.

This past Sunday, a 12pm-Eastern matinee had us eager to find a pub to watch the game. A friend had mentioned that The Sports Cafe near Trafalgar Square was London's closest approximation of an American sports bar and even showed American sports. We walked in to a packed house and saw dozens upon dozens of TVs, all tuned in to the same Premier League event: Man U vs Chelsea. Fair enough, those are some pretty big fan bases.

But where can you find hockey fans in London? Surely there are at least a few Canadian ex-pats here, right? We did some googling and found out that up the street in Covent Garden is The Maple Leaf, a pub that is self-proclaimed as "a little piece of Canada in the heart of London." And, its website specifically highlights that it broadcasts the NHL! Perfect!

We walked in and immediately felt a sense of deja vu: hordes of people watching nothing but English football. As far as we could tell there was nothing Canadian about the place! It was small, it was hot, and nobody was holding a Tim Horton's cup.

So it's internet streams and the comforts of home for now. Lacking any upcoming morning appointments, I'll do my best to stay up after the puck drops at midnight.

Saturday, May 4, 2013

Chipotle in the UK - How does it measure up?


When we first arrived in London, we were pleasantly surprised to discover that we wouldn't have to go through Chipotle withdrawal. There are half a dozen Chipotle locations in the UK, all in London and one within a five minute walk of our new apartment. We were VERY eager to try it and see how it compared to the food we enjoyed in the US. So how did it stack up? Here is our full review:

Tortilla / Size of Burrito

Ryan: As far as I could tell, the tortilla was identical to the ones in the US. That meant the burrito could hold the same amount, thankfully not scaled down for European portion size. In fact, the server gave me quite a generous portion. Grade: A+
Heidi: I think the tortilla was a bit thicker than the ones in the US. That, or the girl didn't warm the tortilla enough so that it had that ever so slight stretchy goodness to it. However, it did hold just as much filling as the US tortillas. Grade: A


How Well Was My Burrito Wrapped?

Ryan: I've seen worse, but the server didn't put much effort into it. Had I not been more careful unwrapping, the whole thing might have degenerated into a sad pile on my basket. Hopefully this was just a localized or server-specific issue. Grade: C
Heidi: No problems here, my burrito was wrapped just fine. Grade: A


The Rice

Ryan: As usual I chose white instead of brown. In my opinion the cilantro-lime rice is what separates Chipotle from the rest of the pack, but sadly the "lime" part of the equation was missing here. The rice was simply unremarkable.  Grade: B-
Heidi: As mentioned in my favorite Onion Article, it's all about the rice. Sadly, the texture of the rice here in the UK is a bit different, and it is definitely missing the cilantro-lime taste which makes Chipotle rice famous. Grade: C


The Meat

Ryan: I went with the steak. It was slightly more pink than what I'm used to, but tasted just the same if not better. Only difference: bigger diced cube size. Grade: A+
Heidi: I had the chicken. It tasted the same as the chicken in the US, and I think it might be slightly better quality. For instance, sometimes the chicken in the US has that one piece that has just a bit of a gristle texture - none of that here. Grade: A+


Beans / Peppers

Ryan: The black beans tasted roughly the same as in the US, however the scoop I received looked more like a soup. As I got toward the end of the burrito, every bite I took splattered bean juice all over my hands. At least the flavor was right.  Grade: B
Heidi: Upon walking into the Chipotle, I immediately noticed that the look of the fajita vegetables is quite a bit different than back home. For instance, the peppers are red, green, and yellow, and there is a definite lack of onions as compared to the US. In fact, I'm still not sure if there are any onions in it or not. However, the taste was much the same, and the peppers are cut into smaller pieces than they are in the US, making it a bit easier to eat. My grading has mostly to do with the lack of onion than anything else. Grade: A- 


Salsa

Ryan: Very good, although I asked for mild and received what would count as medium in the US. I'm going to choose not to let this ruin my day.  Grade: A
Heidi: I received the equivalent of mild in the US. The tomatoes are diced into slightly larger pieces here, but otherwise, tasted pretty similar. Grade: A


Cheese

Ryan: According to Chipotle's website their cheese is a mix of jack and white-cheddar. I noticed a distinct difference here, and I think it was white-cheddar only. Not bad though, just different. Grade: A-
Heidi: I didn't order cheese, so no comment. Grade: N/A


Chips

Ryan: My gut feeling was that these were going to be under-salted, but they in fact were salted quite generously. Only problem? No hint of lime whatsoever. Grade: B
Heidi: If anything, I think the chips were slightly over-salted. Any yes, definitely were missing the lime goodness of the chips in the US. Grade: B


Guac

Ryan: Spot on. Couldn't be better. Grade: A+
Heidi: Considering that you can't get good guacamole here, (I once ordered a chicken sandwich that was supposed to have guac, and to my disappointment it was more like avocado mayonnaise) this was by far the best I've tasted in London. It had plenty of lime taste to make up for the fact that the chips lacked it, and I almost wished I had gotten it in my burrito to make up for the lack of lime in the rice. Grade: A+



Chips & Guac Together

Ryan: The missing lime flavor in the chips is negated by the lime in the guac, and when paired together the chips & guac have just about the same taste as the delicious US equivalent. Grade: A+
Heidi: Agreed, together they tasted of home. Grade: A+


Atmosphere

Ryan: We walked in around 1pm on a Saturday and there was no line whatsoever. That's a plus. The decor is the same, although they have trendy house music playing at decent volume. Outdoor seating was a plus as well. Grade: A
Heidi: Same sort of stainless steel tables and bar stool look of the Chipotles at home. Good music, and wasn't crowded. Grade: A


Beverages

Ryan: No cerveza and no margaritas, but who orders those anyway? No fountain drinks either, but plenty of bottles & cans of fizzy drinks to choose from. Grade: A
Heidi: I think it's a London thing that there are no 'to go' cups. Rather, if you order a coke you get a can of coke. I think it's better for the environment and for your waistline. I was somewhat surprised that there was no booze considering London is obsessed with booze, but I wouldn't have ordered it anyway. Grade: A

How Does My Stomach Feel Six Hours Later?

Ryan: Well I'm not writhing in pain, so no complaints really. Grade: A-
Heidi: I am still quite full, and I didn't eat the last few bites of my burrito, same as how I don't in the US either. Grade: A

Overall

Ryan: There are a few minor faults with the ingredients, but when all the pieces come together the overall package is still pretty good, and definitely superior to the other burrito place we tried (called Tortilla). So it's not the same, and I can live with that. In the US I'd find myself having Chipotle about twice a month. I don't see myself maintaining that pace, but it's a relief to know that I won't have to go months on end without it. Overall Grade: B+
Heidi: I really wish I could go higher on my grading, but as I said before, it is all about the rice which is not the same quality as the delicious limey goodness which awaits me in the US. That said, I am grateful that as a total package, it comes pretty close, which is good enough for now.
Overall Grade: B+